Our Mission: To promote the long-term health of the land and its people through research, education and advocacy that advance an economically viable, ecologically sound, and socially just food and farming system.
KRC believes that diversified farming systems hold the key to preserving, developing and maintaining a food and farming future that provides healthy food, a healthy environment and social structure, and meaningful livelihoods.
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Global energy demand is expected to double by 2050, and large-scale renewable energy “farms” are being deployed across the United States with increasing frequency to meet demands for clean energy generation and to reduce greenhouse gas emissions related to climate change.