This event is hosted in collaboration by Cultivate KC, KC F.A.R.M.E.R.S. Coalition, KC Farm School, KC Black Urban Growers, Platte Land Trust, and The Conservation Fund.

This informative two-part workshop series is designed to educate landowners and land seekers about the process, benefits, considerations, and challenges of conservation easements. Whether you’re planning for the future of your land or searching for land to begin farming, this series will provide the foundational knowledge and actionable insights you need to make informed decisions.

This Grant Writing Basics course consists of two (3-hour) online live sessions with many additional resources. Time for interaction with other participants is an important aspect of the class; even experienced grant writers pick up tips and are reenergized after consulting with peers. The course is suited for people who have never written a grant (50% of our audience), as well as those who have a lot of experience and want to take a fresh look at their current practices.

The Kansas Food Action Network is a statewide network of local food, farm and policy councils that advocate for local, state and national policies for more equitable access to healthy, affordable food. 

Kansas Food Action Network supports communities as they identify and address local food system priorities by offering support, resources and partnerships.

This Grant Writing Basics course consists of two (3-hour) online live sessions with many additional resources. Time for interaction with other participants is an important aspect of the class; even experienced grant writers pick up tips and are reenergized after consulting with peers. The course is suited for people who have never written a grant (50% of our audience), as well as those who have a lot of experience and want to take a fresh look at their current practices.

Kansas WEALTH Day of Advocacy and Education brings together organizations, advocates, and legislators to connect on Water, Energy, Air, Land, Transportation, and Health. Join us at the Capitol to participate in the legislative process!

Do you or your family own land passed down through generations? Are you unsure how to protect, manage, or maximize its value? Learn how to secure your legacy with this Heirs’ Property Course!

Your small business is growing! Let’s get you ready to successfully hire and retain your first employee. Join us as we discuss required employee documentation, payroll and whether you can handle in-house or outsource, necessary tax reporting, and other human resource points you should consider.

Our quarterly local food town halls are held virtually on Zoom and are open to anyone across the state of Kansas that is interested in learning more about local food projects, organizations, and opportunities across the state. The town halls are held at 11 a.m. on the last Wednesday of January, April, July, and October.

Dive into the heart of democracy at League Day at the Capitol! Join other members for a unique opportunity to unravel the legislative process, engage with lawmakers and build valuable connections--all while celebrating the League's belated 104th birthday! Elevate your understanding, network with purpose and be part of a day that fuels democracy.

The North Central Food Safety Extension Network is offering a 3-part webinar series on topics relative to food entrepreneurs. Register and you will receive a Zoom link to attend. All webinars will be held from 11:00am-Noon CST.

Jan 28: Best Practices for Food Entrepreneurs

Feb 4: Freeze Drying Foods: Science, Safety, and Cottage Industry

Feb 11: Sourdough Starters: Care, Safety, and Preservation

Farm Beginnings is Kansas Rural Center’s farmer-led training program to help guide beginning farmers and ranchers on their journey to establishing sustainable and economically sound farm and ranch businesses and achieve their goals. Our program is focused on being farmer led, community based, prioritizing racial equity, and emphasizing sustainable agriculture. Farm Beginnings is designed for new and prospective farmers who want to plan a profitable farm business. Students do not need to currently own or lease land, but some farming or production experience is helpful to get the most out of the class.

The Kansas Health Institute is excited to announce the launch of a new annual convening dedicated to exploring the many factors shaping and influencing health and quality of life in rural Kansas.  

A Beer Tasting Event featuring Breweries along the Kansas Watershed & Kaw River to benefit Friends of the Kaw, a 501 c(3) organization.

How does environmental inequity show up in rural communities? Join partners of the Heartland Environmental Justice Center to learn how environmental justice issues affect the quality of life for rural residents and learn about the impact of federal, state, and local policies on rural areas. Presenters will highlight resources to engage elected officials and share tactics that grassroots organizations can use to advocate for environmental resources and support in rural and remote communities.

Bring your friends and family to explore the land, animals, and practices of 39 farms in the 20th annual Kaw Valley Farm Tour. Discover amazing Kansas products, and meet the farmers behind everything. From pumpkins and poultry to wildflowers and wine!

Join Growing Growers for a night of delicious food, great company, and celebration at the K-State Olathe Horticulture Research & Extension Center. Since 2004, Growing Growers has graduated over 220 apprentices, many of which are still actively involved in food and farming. Don't miss out on this special evening as we commemorate our journey and look forward to the future. Event begins at 4:30pm with drinks & music, followed by a program over dinner, and will conclude with a raffle to raise some money to support the continued growth and success of the program.

Q39 is partnering with Cultivate KC, and the farmers at Juniper Gardens to put on a fall harvest dinner. This will be a 4 course farm to table dinner with beverage pairings, kicked of with appetizers, cocktails and a interactive farm tour. You will have a chance to meet the farmers, Chef Philip of Q39, and tour the farm where the produce for dinner is grown, before settling in at the table under Juniper Gardens brand new farm pavilion.

Join KAWS us for a continuation of our Conservation Easement Essentials (CE2) Workshop series. Building upon the foundation of the 2023 workshops, conservation partners will take a deeper dive into easement monitoring, stewardship, landowner perspectives, and easement misconceptions.

Midtown Hoedown is a family friendly, farm-centered folk dance + so much more! This event is perfect for farming and food enthusiasts of ALL ages. The highlight of the party is the gender-inclusive square dance with music by Halfsider, an old time string band featuring Tricia Spencer, Howard Rains, Isaiah Sibi, and Rachel Krause with dance steps called by Lisa Harris-Frydman. The dances are all taught on the spot – no experience is necessary.

Create small ruminant operations as highly profitable ventures with expert insights. Instructors: Greg Christiansen and Dale Strickler

• Access land without going into debt

• Build fence that works and doesn’t cost a fortune

• Economically and effectively control internal parasites

• Protect from predators with guardian dogs

• Convert weeds from an expense into a profit center

• Avoid buying the wrong kind of breeding stock

This course is designed for Extension professionals, economic developers and other resource providers who support rural grocers and rural community vitality across the country.

The Rural Grocery Transition Specialist course includes seven self-paced online modules covering key topics for supporting rural grocers through business transition.

Field day will include: soil pit, rainfall simulator, and cover crops in a cash crop system

Registration begins at 8:30 AM, at the Osage City Community Center followed by the field portion of the day. The day will wrap up with lunch at the community center.

Registration is free but RSVP is needed by August 28th to guarantee a meal.