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Farm to Market: Mushroom Production and Marketing for Small Growers

Join NCAT Agriculture Specialist Audrey Kolde for a hands-on mushroom cultivation and marketing workshop, hosted by Florida Organic Growers (FOG) and the SE TOPP project. Whether you’re a backyard grower, community gardener, or beginning farmer, this workshop will guide you through the fundamentals of growing gourmet mushrooms—and how to turn them into a profitable part of your farm or homestead. This event is made possible with support from the U.S. Department of Agriculture’s Transition to Organic Partnership Program (TOPP).

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June 20

Summer Permaculture Design Course 2025

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June 23

Timing and Logistics in a Crop-Poultry Integrated System