Food is Medicine: Rising to Meet the Need

Charlotte and Teresa were recently invited to join a convening of partners from across Kansas to explore the role of Food is Medicine, and how this movement could spark greater demand for healthy, locally grown food. This convening was organized by the Sunflower Foundation. The conversation centered on one central question: How can we rise together, as producers and organizations, to meet this opportunity?

The group worked to identify both strengths and limitations, recognizing the assets already in place, the obstacles that stand in the way, and the resources required to move forward. Food is Medicine presents a chance to improve individual helath, while strengthening local economies. In practice, this could look like healthcare providers prescribing nutritious foods from nearby farms, producers securing more stable markets tied to community health, and food hubs and banks consistently offering more Kansas-grown produce. With coordination, investment, and a clear mission, Food is Medicine has the potential to become a key driver of local food production in our state.

What assets do we already have to advance local food?

  • Farmers and land

  • Farmers markets

  • Federal funds for FIM programs

  • Food banks and pantries

  • Grocers

  • Healthcare systems and insurance

  • Kansas Department of Agriculture

  • KC Food Hub

  • K-State

  • Food Policy Councils

  • Politicians and policy allies

  • Tribal partnerships

  • Regional collaboration networks

What kind of challenges are we facing?

  • Buyer’s time and attention

  • Access to and use of data

  • Defining roles and responsibilities

  • Market disruptions

  • Long distances and transportation costs

  • Education and awareness

  • Funding limitations

  • Infighting or misaligned values

  • Liability and risk management

  • Securing long-term commitments

  • Mission creep

  • Operations costs

What resources do we need to overcome these challenges?

  • Community buy-in and public outreach

  • Coordinators to connect partners

  • Farmers to grow healthy food for the movement

  • Funding for programs and operations

  • Markets that link local food to healthcare

  • Clear policy language and supportive regulations

  • Transportation and storage infrastructure


Now it’s your turn: How can we rise together as producers, organizations, and community members to meet this need? What ideas do you have for making Food is Medicine successful in Kansas? Let us know at info@kansasruralcenter.org


Article by Charlotte French-Allen

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