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GRAZING SCHOOL


  • Dutch Country Café 309 North Maple Garnett, ks (map)

Unleash the full potential of your pasture and animals with cutting-edge regenerative practices. Instructors: Dale Strickler and Dr. Elizabeth Heilman

  • Significantly increase pasture productivity and animal carrying capacity

  • Best ways to extend your grazing seasons and cut costs on feed, fertilizer, and fencing.

  • Secrets to producing tasty, tender grass finished beef in less than 24 months

  • Increase weaning weights and master livestock sale strategies

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September 4

NTOP & KSHA Keith Thompson Field Day

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September 9

Rural Grocery Specialist Training