Whether you operate a farm stop already, or think that you may one day want to open one in your community, our goal is to provide content useful toyou as you move forward. With that in mind, we are putting together an ambitious slate of local food thought leaders, and are planning a full lineup ofpanels on everything from fundraising and farmer relationships, to best practices for staffing your store and which agencies may be supportive offarm stop development in your state. Of course, there will also be plenty of time for networking and lots of delicious, locally sourced food.