What Does the Law Say? Understanding laws governing the production and sale of animal products in Kansas
By Joanna Voigt
Finding and interpreting various state and federal regulations governing the production and sale of eggs, meat, poultry, dairy products, fish, and honey can be a challenge. For assistance with this process, CLICK HERE to print or download the Kansas Rural Center’s resource document covering Regulations for Handling, Processing, and Selling Animal Products in Kansas.
This resource document is an excerpt from Finding Your Niche, A Marketing Guide for Kansas Farms, published in January 2013 by the Kansas Rural Center. You may CLICK HERE to view the guide’s full Table of Contents and print or download other resource documents. Finding Your Niche: A Marketing Guide for Kansas Farms offers a great starting point for envisioning the potential your farm has to increase and respond to local demand.
To receive a printed and bound copy of the 200+ page guide, please order here or contact the Kansas Rural Center at 785-873-3431. A limited number of copies are available for a suggested fee of $25 to help cover printing, shipping and handling costs.