Trends in the Production and Marketing of Grassfed Beef
An overview of the history, science, production and marketing of grassfed beef; for both producers and consumers.
Presentation given by Jason Schmidt, Kansas Rural Center, on November 20, 2010 at the “2010 Sustainable Agriculture Conference” Connecting Cows, Carbon, and Carrots: Making Sense of Our Food Future.
Here is contact information for the panelists:
Torrey Ball (Grassroots Cattle Company), Reno County – www.grassrootscattle.com
Barry Barber (Turkey Foot Ranch), Sumner County – www.localharvest.org/turkey-foot-ranch-M3804
Judy Decker (Renaissance Farms), Lyon County – www.renfarms.com
Al & Roxanne Mettenburg (Mettenburg Farm), Franklin County – www.mettenburgfarm.net
Norm Oeding (Janzen Family Farm), Harvey County – www.janzenfamilyfarms.com
Mel & Joyce Williams (MJ Ranch), Douglas County – www.mandjranch.com