Opportunities for Local and Regional Food in Kansas
Consumer demand for local food continues to increase and many players in the food industry are seeking suppliers. Learn more about the opportunities and challenges of working with grocers, restaurants and institutions.
Presentation given by Scott Allegrucci, KRC Board; Rhonda Janke, KSU; Dan Nagengast, KRC , on November 20, 2010 at the “2010 Sustainable Agriculture Conference” Connecting Cows, Carbon, and Carrots: Making Sense of Our Food Future.