2020 (Online) Future of Farming and Food Town Halls
Kansans are invited to attend the Kansas Rural Center’s (KRC) “Future of Farming and Food” Town Hall virtual meetings this summer and early fall. Four meetings will facilitate discussion on local/regional food system resiliency, rural revitalization, climate and energy, and farm to school.
Each town hall will be hosted on Zoom from 7 pm to 8:30pm on the following dates:
The Town Halls will offer opportunities to share information and community dialogue on the unique challenges or opportunities communities face in each topic area, within the context of an election year and the new realities of responding to the COVID-19 pandemic.
These come at a time when Kansans are thinking about resiliency and what the future will look like. The ways in which we farm and get food to our plates and our capacity to work together as communities will be critical – perhaps now more than ever.
Based on dialogue and feedback from Town Hall participants last summer, KRC identified components of a shared vision for the future and developed a report and recommendations for a more resilient food, farm and energy future. The recommendations focus on four areas: Local/Regional Food and Agriculture; Rural Revitalization; Water, Conservation and the Environment; and Energy. A free copy of the report can be found on KRC’s website.
This year’s Town Halls will build on the visions and ideas outlined in the report and recommendations. “We want to revisit what we learned from folks last year because we are all living in a much different world and many of our priorities have shifted.” says Natalie Fullerton, KRC Assistant Director. “We want people to come away from the meetings with a better understanding of common concerns, goals and reasons for hope.”
Each Town Hall meeting will feature a pre-recorded farm or local foods industry virtual tour shared ahead of time. During the Town Halls a panel of leaders will share new and old challenges and visions for how we come together to strengthen our resilience around each topic. Attendees will then have time to ask questions, respond to the panelists, and share their experiences or opinions about the issues addressed in order to help identify what is needed to advance opportunities in their communities and/or the region.
KRC has also just begun a two year Farm to School project which includes the opportunity to provide space for community dialogue on what the project entails and how members of the community can support it. The final Town Hall will invite panelists who are part of successful farm to school programs to share the unique ways their schools and communities connect kids to fresh local food.
As the November election nears, the Town Halls will also provide an opportunity to explore questions to be asking candidates and ways to ensure that voter tools are accessible to everyone. “As we have seen in the past and are seeing currently, elections have consequences on our food and ag landscape,” says Fullerton. “Civic engagement is very much an important part of the conversation when thinking about future resiliency.”
Registration is required to receive the meeting links. See links above.
If you have other questions or want to register, contact Ryan Goertzen-Regier at email@example.com or call 866-579-5469.
The town halls are part of KRC’s Integrated Voter Engagement project, funded by the Kansas Health Foundation and Farm to School project, funded by USDA. The projects aim to improve economic, community, environmental, and human health in Kansas by strengthening civic engagement and public policy support that better incorporates Kansas farms and communities into the state’s healthy food supply chain.
2019 Town Halls – Future of Farming & Food
Kansans are invited to attend one of the Kansas Rural Center’s (KRC) “Future of Farming and Food” Town Hall meetings across the state this summer. Five meetings will facilitate discussion on the food system and farming and how these are related to climate and energy issues, and rural/urban revitalization. Unlike KRC’s town Halls in past summers, this one will also include Wichita and the Kansas City area so we can tackle issues common to both rural and urban communities and the rural/urban gap. Click here for more information.
Dates for these Town Halls are:
July 8 – Emporia, Bowyer Community Building (Lyon County Fairgrounds, Industrial Rd, Emporia, KS 66801)
July 10 – Wichita, Studio School (751 George Washington Blvd, Wichita, KS 67211)
July 30 – Garden City, St. Dominic Catholic Church Parish Hall (615 J C Street in Garden City, KS)
July 31 – St. Francis, Fresh Seven (312 Washington St, St Francis, KS 67756)
August 19- Kansas City, Kansas, West Wyandotte Library (1737 N. 82nd St., Kansas City, KS 66112)
Feeding Southwest Kansas
Voices from SW Kansas: Immigrant Perspectives – This 18-minute video, was produced as part of a broader study of Southwest Kansas’ Food and Farm System by the Kansas Rural Center (KRC). For more on this video and project visit
Kansas Rural Center Receives Funding to Advance Local Food Capacity, Health in Kansas
August 3, 2016 – The Kansas Rural Center will continue its current Community Food Solutions Initiative for another three years thanks to additional funding awarded from the Kansas Health Foundation, an organization dedicated to improving the health of all Kansans.
The funded project, “Community Food Solutions: Civic Agriculture for Civic Health” will focus on cultivating civic agriculture in Kansas and mobilizing grassroots Kansans and partners to successfully incorporate Kansas farms into the supply chain that provides healthful foods to Kansans. Civic agriculture is defined as the trend towards locally based agriculture and food production that is tightly linked to a community’s social and economic development. Civic health is defined as the measure of a community’s well-being.
Launched in 2013, KRC’s three year, “Community Food Solutions for a Healthier Kansas” Initiative produced the report, Feeding Kansas: Statewide Farm and Food System Assessment with a Plan for Public Action (Feeding Kansas). The report makes policy recommendations to help strengthen the ability of Kansas farmers and communities to grow and market fresh food, especially fruit and vegetables. The recommendations were developed during the project’s first year based on input from hundreds of Kansans working in farm and food sectors.
KRC and their partners then engaged and educated citizens and statewide public policy makers on the needs identified in the plan and how to take action. Building on the momentum of this project, “Community Food Solutions: Civic Agriculture for Civic Health” is designed to empower grassroots Kansans to take the lead in advancing public policy and implementing actions that better incorporate the state’s farms and ranches into the supply chain thereby improving Kansas’s economy, community, environment, and health status.
KRC’s initiative will continue to engage in a coordinated regional and statewide public policy and community dialogue to grow awareness of the status, barriers, opportunities and policy supports still needed to advance Kansas food and farming systems that create greater ability for Kansas farms and communities to grow diverse, healthful food.
Specific activities of the new project will include revisiting the “Feeding Kansas assessment” process in Southwest Kansas to produce a Feeding Southwest Kansas report; engaging the State Local Food and Farm Task Force and/or its recommendations and local level food policy councils in policies and supports identified by constituents across the state; and advocating for increased support for state specialty crop funding and permanent positions within K-State Research and Extension and other higher educational institutions.
The current Feeding Kansas report has a specific focus on increasing fruit and vegetable production and access in the state. Increasing production of fruits and vegetables for local markets would help diversify and thereby strengthen Kansas agriculture, the Kansas economy, and access to healthful foods. Both Kansans’ diets and Kansas’s agricultural landscape are deficient in fruits and vegetables, compared to other food and farm products.
In 2012, 90 percent of Kansas’s harvested crop acres were devoted to growing the following four foods: wheat (9 million acres), corn (4 million), soybeans (3.8 million), and sorghum (2.1 million). Forage for livestock covered nearly 2.5 million acres. Meanwhile, only 14,359 acres, 0.03 percent of Kansas farmland, were used to produce vegetables, berries, fruits and nuts.
While increasing fruit and vegetable production and access has been a primary focus, the ultimate goals of the projects are engaged, healthy communities across the state and a Kansas food and farming system that will increase residents’ access to and consumption of a healthy plate including fruits, vegetables, whole grains, and a variety of protein sources – both at home and in food outlets, improving personal and community health across the state. The newly funded project aims to incorporate more dialogue and understanding of challenges and opportunities across grain and animal protein food sectors.
Individuals and organizations who are interested in learning more and participating in this Initiative may visit www.kansasruralcenter.org/CFS and sign up for KRC information and emails, or contact Program Manager Natalie Fullerton directly at firstname.lastname@example.org or 402-310-0177.
The Kansas Health Foundation is a private philanthropy dedicated to improving the health of all Kansans. For more information about the Kansas Health Foundation, visit http://kansashealth.org/.
The mission of KRC, founded in 1979, is to promote the long-term health of the land and its people through community-based research, education, and advocacy that advances an economically viable, ecologically sound, and socially just food and farming system in Kansas. For more information, visit kansasruralcenter.org.