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Food Safety for Specialty Crop Producers During & Post COVID-19
June 16 @ 6:00 pm - 7:30 pm
Join KRC for an online event focusing on food safety for specialty crop producers during the COVID-19 pandemic, and beyond.
This season is presenting new challenges and opportunities in many aspects of growing and marketing produce. While following food safety measures are important all the time, some extra precautions and practices during the current pandemic are necessary to ensure you and your customers’ safety. Watch a farm tour and hear from farmers across Kansas on how their practices have changed in response to the pandemic.
To register, please follow this link – http://events.constantcontact.com/register/event?llr=haxabybab&oeidk=a07eh4kjjso29921a4f.